Kitchen knife Yanagiba 270mm KC-501
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The Yanagiba is a traditional Japanese knife designed specifically for slicing raw fish and making precise cuts for sushi and sashimi. It features a single bevel geometry and a long, narrow blade with no belly curve. This unique design allows the user to cut larger pieces of fish in a single, fluid motion, resulting in clean, smooth cuts without causing any cellular damage to the fish.
| Model | KC-501 |
| Steel | White steel #2 /11 Layers Damascus |
| HRC | 60 or more |
| Handle | Magnolia Wood / Plastic bolster |
| Blade length | 270mm |
| Full length | 415mm |
| Thickness | 4 mm |
| Weight | 155g |
| Origin | Japan |
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