Kitchen knife Gyutou 240mm KC-121
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The gyutou is a versatile chef's knife that can be used for a variety of tasks in the kitchen. It can be used with many different cutting techniques and is suitable for slicing meat, fish, vegetables and fruits. Its blade design makes it extremely dexterous and precise. The length of gyutou knives typically ranges from 180mm to 300mm. As a general rule, the longer the knife, the smaller the pieces it can cut, and on the other hand, the longer the knife, the more experience it requires to control the knife. We recommend gyutou knives with blade lengths of 180mm and 210mm for housewives, kitchen wizards and those who cook as a hobby, while those 240mm and longer are for experienced and professional chefs.
| Model | KC-121 |
| Steel | Blue steel #2 / SUS410 Stainless Steel |
| HRC | 61-62 |
| Handle | Black Polywood / Stainless steel bolster |
| Blade length | 240mm |
| Full length | 375mm |
| Thickness | 2mm |
| Weight | 238g |
| Origin | Japan |
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