Kitchen knife Deba 165mm KC-512
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Deba is one of the »big three« Japanese traditional kitchen knives, alongside usuba and yanagiba. They are essentials that every sushi chef needs to master. Deba is a traditional knife a chef uses to prepare a whole fish: anything from cleaning, filleting, portioning fish, removing fins and heads, to chopping through smaller bones. It can also be used for preparing poultry and other meat with smaller bones.
| Model | KC-512 |
| Steel | White steel #2 /11 Layers Damascus |
| HRC | 60 or more |
| Handle | Magnolia Wood / Plastic bolster |
| Blade length | 165mm |
| Full length | 310mm |
| Thickness | 8 mm |
| Weight | 260g |
| Origin | Japan |
Pairs well with
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